Every morning in Kindergarten the children and teachers sit down together for a substantial, mid-morning snack – healthy, organic food; dishes rich with plenty of vegetables, grains and fruit.
All meals are freshly made at Kindergarten by our teachers and assistants using organic and seasonal ingredients. We cater for all dietary requirements including vegan and dairy and gluten free.
Daily, weekly and yearly rhythms are the foundation of Kindergarten education. A different food is connected with each day of the week, creating a familiar rhythm the children love – ‘Is it Rice Day or Soup Day today?’.
The children help prepare the bread and vegetables as part of the daily work in Kindergarten. Care is taken in the preparation and serving of our food. The table is set in a beautiful way with folded cloth napkins and lighted candles. Children who are staying with us for the afternoon, enjoy a healthy, light lunch, that complements the morning snack.
| Kindergarten Snack | |||
|---|---|---|---|
| Monday | Garden Vegetable Rice Medley | Fruit Salad | Water, and Children's Tea in the colder months (warm camomile tea and apple juice) |
| Tuesday | Barley and Vegetable Soup with oatcakes | Fruit Salad | Water, and Children's Tea in the colder months (warm camomile tea and apple juice) |
| Wednesday | Wholemeal, Millet Bake (a firm favourite!) | Fruit Salad | Water, and Children's Tea in the colder months (warm camomile tea and apple juice) |
| Thursday | Kindergarten spelt and rye bread with hummus and vegetable sticks | Fruit Salad | Water, and Children's Tea in the colder months (warm camomile tea and apple juice) |
| Friday | Apple and Almond Crumble with yoghurt and seasonal fruit compote | Fruit Salad | Water, and Children's Tea in the colder months (warm camomile tea and apple juice) |
